Food Made with Kokoro

I create food that is beautiful, delicious, and nourishing for the body, mind, spirit, and planet.

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My approach is rooted in plant-based, whole ingredients, sourced locally whenever possible and made with kokoro(heart).

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Each dish is designed to engage the senses, balancing flavour and texture with unexpected combinations.

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I’m inspired by nature, art, and design, as well as taste memories from my childhood and travels across Canada and around the world.

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I believe adults need more delight and colour in their lives. My food reflects this. It’s surprising and comforting, inviting you to feel at home in new flavours.

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