Fall into Japan - Japanese-inspired harvest bites & creative cocktails

splittree.ca

Discover the art of mixology with our hands-on cocktail classes, hosted by a local cocktail company. Whether you're a beginner or an expert, our expert instructors will guide you through creating craft cocktails and share tips and tricks. Book your spot today for a fun, educational experience!

Step into an intimate, hands-on workshop where refined mixology meets the elegance of Japanese-inspired cuisine. Guided by the vibrant flavours of Split Tree’s craft mixers, this experience invites guests to build and enjoy three beautifully balanced cocktails, each highlighting bright, seasonal notes like rhubarb, yuzu, and delicate botanicals.

Thoughtfully paired with the drinks is a curated menu by Chef Caroline Ishii, whose plant-based small plates reflect a Japanese approach to simplicity, seasonality, and harmony. Each bite is designed to complement the cocktails—light, fresh, and deeply satisfying.

Menu Highlights

• Edamame hummus with crisp rice crackers

• Cranberry–Miso Glazed Tofu Skewer, kale slaw