Caroline Ishii
Supper Club: Plant-Based Japanese Home Cooking with Caroline Ishii
Fri, Jun 26
|192 Spadina Ave.
Join award-winning chef, writer, and storyteller Caroline Ishii for an intimate evening of plant-based Japanese home cooking inspired by her latest book, Rendezvous: Stories of Love, Loss, Identity and Belonging.
Time & Location
Jun 26, 2026, 6:30 p.m. – 10:30 p.m.
192 Spadina Ave., 192 Spadina Ave., Toronto, ON M5T 2C2, Canada
About the event
Blending seasonal Japanese Canadian dishes, storytelling, and the joy of sharing food, this dinner explores food as a way to remember, heal, and connect across generations.
Caroline will share a menu rooted in comfort, family memory, and kokoro (food made with heart), alongside personal stories from her journey as a chef, writer, and third-generation Japanese Canadian woman. Guests will be invited to connect with others, share reflections, and ask questions.
Sunomono
Cucumber salad with wakame seaweed, harusame (mung bean) noodles, yuzu-kosho vinaigrette
Inarizushi
Seasoned tofu pouches filled with sushi rice, topped with kinpira gobo (braised burdock root)